Tuesday, August 21, 2012

Kanelbulle

Recipe from here.  Some changes.  I used bread flour (these are kanelbulle, not cinnamon buns) and added just a bit of vanilla to the filling--you should too.  I used nonfat milk in the dough--you shouldn't, this isn't health food.  Länge leve Sverige.  And no skimping on the cardamom, cinnamon, or pearl sugar.
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1 comment:

Inka said...

Love these! Similar ones in Finland called Korvapuusti:) Just smear a ton of butter sugar and cinnamon in between....yumyum. Great blog you have! Hope you come visit soon.

September 7, 2012 at 12:05 AM

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